tag:blogger.com,1999:blog-571145817974938137.post6650872555566436633..comments2023-01-19T08:28:31.849-07:00Comments on DN的食色笔记: 新疆大盘鸡淡鸟http://www.blogger.com/profile/12556774462344156784noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-571145817974938137.post-39387091492659381502008-10-26T08:33:00.000-07:002008-10-26T08:33:00.000-07:00不过那个每年回去我都要去清真餐厅吃,就是人民电影院旁边的连锁店,超级赞~~~不过那个每年回去我都要去清真餐厅吃,就是人民电影院旁边的连锁店,超级赞~~~Unknownhttps://www.blogger.com/profile/12862693572773973585noreply@blogger.comtag:blogger.com,1999:blog-571145817974938137.post-67603687241398764682008-10-26T08:31:00.000-07:002008-10-26T08:31:00.000-07:00那个大盘鸡不放八角也可以滴,我每次都不放,不过要拉一盘面,拌着吃那个大盘鸡不放八角也可以滴,我每次都不放,不过要拉一盘面,拌着吃Unknownhttps://www.blogger.com/profile/12862693572773973585noreply@blogger.comtag:blogger.com,1999:blog-571145817974938137.post-67094313450637767562007-10-21T21:30:00.000-07:002007-10-21T21:30:00.000-07:00“锅中放低油炒水汽至外表已熟捞出略冲洗”大师,可不可以问个问题?这句话,我怎么也看不懂。低油是什么概...“锅中放低油炒水汽至外表已熟捞出略冲洗”<BR/>大师,可不可以问个问题?这句话,我怎么也看不懂。低油是什么概念?油炒了后为何还要冲洗?谢谢!Anonymousnoreply@blogger.com